Comic Relief, Carrots and Cake

'DAY 5 in the Comic Relief Charity Challenge house, and the housemates are getting restless...'

not really a massive surprise considering there's very little food left from my £12 shop. Just two more days to go now.
And in case you're wondering, £12 is all I've spent to feed the four of us for 7 days! Definitely a challenge. Possibly mad. Still, it's for a very good cause, as the rest of the money I'd normally spend on my weekly groceries is going to Comic Relief.

It's certainly keeping me on my toes and I'm baking like a dervish, trying to stay a step ahead. The kids are doing pretty well; they haven't gone hungry, but inevitably the lack of choice and empty fridge takes it's toll, and there's a rising wave of whinging! I'm doing my best to gee them along, and I've heard the older two talking to their friends about the Challenge and why we're doing it, which is encouraging. It's great they feel involved.

Now who'd have ever thought you could get bored of muffins? But I know the kids are tiring of them, and fair play really as muffins have been the only sweet treat on offer for the last 5 days. My supplies are limited: I haven't any butter and just enough marg left for sandwiches - the only thing I can use is vegetable oil. So my cunning plan was to make muffins that look like CAKE...and seeing as The Gallery theme this week is the letter 'C'.... I give you Comic Relief Charity Challenge Carrot Muffins Cake!

I just poured the carrot muffin mixture into a cake tin - and the shape change plus the absence of muffin cases seems to have done the trick! They loved them. Should get us through to friday. I'm sure the topping helped too, but only enough cream cheese spare for these three, and HUGE disappointment when they realised the carrot was made of plasticine..

There's more about our Comic Relief Charity Challenge here

and The Gallery theme this week is the letter 'C'

Frugal food - Charity Challenge day 4

I've had to plan meals down to the last grain of rice so I can stretch the food bought with my £12 budget across the week. I don't really mind the planning bit, and it's less daunting than last time, because things like making bread don't phase me as much as they used to. I make it regularly now, thanks to the very lovely, talented Recipe Junkie and her tutorials on growing and using a sourdough starter. I wasn't totally sure what a starter was to be honest; now I have a jar of bubbly, yeasty goo sitting on my window sill, constantly reminding me to make bread.

sourdough starter

So, this week breakfast is bread or toast, and lunch for me is some kind of orange soup (lentil/carrot or to spice things up carrot and lentil..)  I have packed lunches to make too: my fussy one has them all week - the others have a mixture of packed lunches and pre-paid school dinners. I'm giving them ham and cream cheese sandwiches, a muffin, 2 cream crackers with marg, and a carrot.
They are going to be sick of the sight of carrots by friday.

So the family meals work out like this:

Saturday      Lunch: Lentil soup and bread
                       Tea: Homemade ham and mozzarella pizza and garlic pizza
                       (sauce: one tin chopped tomatoes, half the passata, onion, tsp sugar, seasoning)

Sunday         Lunch: Tomato, mozzarella and ham pasta
                       (leftover cheese and sauce from pizzas + chopped up ham)
                       Tea: Roast chicken, potatoes and carrots

Monday         Spanish style frittata
                       (chopped and fried up potatoes from day before, half an onion, a little ham, 4 beaten eggs + cheeky handful of peas from freezer for a splash of colour..other than orange..)

Tuesday        Savoury chicken rice
                       (leftover chicken pieces, half a leek, half an onion, carrot, stock)
                   
Wednesday   Tomato and ham pasta
                       (another batch of tomato sauce made with spare tin and rest of the passata - save about half for friday pizzas. Maybe add a dollop of cream cheese to pasta sauce)

Thursday       Leek and carrot soup with cider bread 
                        (Cider bread is really worth a go - so quick, easy and delicious. I'm using some cider I keep in the fridge for this recipe - but no cheese or butter)
                     
Friday            Ham pizza and garlic pizza

I bulk out the meals with bread, and after-school snacks and puddings are muffins. Peach, carrot or banana on offer this week. Squirrel is having break.

Snackless squirrel

The homemade pizzas on saturday night were a great success

375g of flour made dough for 4 bases (2 tomato, 2 garlic)

We even had enough to feed a hanger-on; and apart from one slightly tense moment as I watched my son's friend carefully pick all the precious pieces of ham off his pizza, everyone was happy!

Sunday roast is always a winner - and there's enough chicken left for savoury rice tonight, plus a big bowl of fresh stock. I cut the potatoes up really small for the frittata yesterday, but they were spotted by my fussy potato avoider.

spanish style frittata

Still, he did eat it. Very slowly. Every single thing has to be eaten up this week!

No one's going hungry, that's for sure, and I keep reminding them we're doing it for Comic Relief - but think the novelty might be wearing a little thin..

You can find out more about our Charity Challenge here

£12 Comic Relief Charity Challenge

..possibly a bit mad, but we're doing it again! It's been just about long enough since the last time for everyone to have forgotten what it was like...
So a quick recap if you're wondering what I'm on about - I've squeezed our weekly food shop down to  £12. £12 to feed four of us for 7 days. And that's it. Bar a few basics I have here.

Why? Well the why is for Comic Relief, because that's where all the money I'd usually spend on the groceries is going. We started on saturday - quite a good distraction because that's when my sister left for Australia - we finish at the end of the week on Red Nose Day.

I do like a good challenge and it's going to be interesting, planning, cooking and trying to keep the kids happy. But it wouldn't be much of a challenge if I raided the freezer and the cupboard for the week, so my self-imposed rules are no digging about in the freezer for meals, and no tins or packets except the ones bought with my £12 budget. I'm allowing myself to use up what's left of staples like flour, sugar, oil - and also the opened tub of marg in the fridge, tea bags, 3 onions, half a packet of split red lentils and a few wizened cloves of garlic I found at the back of the cupboard. It's not much extra, and sure, wouldn't it be wasteful to buy more when they're sitting there? Anyway, my rules and hey, it's for charity!

I think I'm pretty good at budgeting, but my grocery bills have been fluctuating a fair bit recently. The Challenge has made me take a long hard look at what I usually spend, and what goes into my trolley - as well as my rather slack approach to meal planning.
We're into our third day now, and the kids are still reasonably enthusiastic, but when they start moaning about the absence of treats and choices (and they will), it'll probably be a good time to gently remind them of the children who can never grab an apple or a biscuit when they feel like it; the children who have barely enough food to live on. Hopefully I'll get them to think about why we're doing this.

So my £12 list is reasonably similar to the one last year. I shopped at Lidl and Tesco's and bought the cheapest of the cheap. Quite a few are the same price as before which really surprised me, seeing as most of the things I usually buy are getting more expensive.

Doesn't look like much, does it..

Small chicken £3.09

milk £1.00

400g ham £1.65

cream cheese 50p

ball of mozzarella 40p

1 kg rice 40p

2x500g pasta 60p

1 kg potatoes 69p

loaf of wholemeal bread 47p

cream crackers 39p

2xtinned tomatoes 62p

passata 29p

1.5kg carrots 63p

4 bananas 32p

2xtinned peaches 58p

1.5kg flour 45p

Total £12.08

There isn't a lot in the way of fruit and veg. I'd thought about buying more instead of the chicken, but I can stretch the chicken to 3 meals, and we're only talking a week. I haven't included eggs because a very kind friend with hens has given me 8 lovely fresh ones, as well as 2 big leeks from her garden. The other advantage I have is I'm just feeding me and the 3 kids, because my husband's away. And I've only one milk drinker too, which helps cut costs.

Things seem to be going well enough, but it's early days! I'm trying to stay one step ahead and definitely doing more baking. I'll post my menu plan tomorrow so you can see what we've been eating. Some things crop up A LOT...Hard really to have much variety.

I think it would be fair to say homemade bread and muffins are the food glue that hold this Challenge together..

Make Mr Twit's Beard for World Book Day

I've never had to think about the kids dressing up as a favourite character for World Book Day. Their school seemed to buck the trend and just didn't bother...until now that is.
So over the past few days I've experienced the same kind of last minute fretting and dressing up box delving I'm sure many parents are well used to. I've heard tales from friends of things getting wildly competitive, with elaborate hand stitched costumes, and jaw-dropping make up, but can't imagine that happening at our little village school. I don't think? Anyway, after all kinds of ideas, I managed to steer my three towards Simple.
The eldest opted for teenage spy, Alex Rider - so just himself really, plus cool shades; the youngest chose Angelina Ballerina - ballet stuff with paper ears attached to a headband, and the 8 year old came up with Roald Dahl's Mr Twit, because that's what he's reading at the moment.

And Mr Twit is all about the beard.

We made ours out of a cereal packet.
I lightly folded the card and drew half a beard, before cutting it out so it looked even.

It's important to leave longish sideburns, because these are going to be folded over and stapled onto the arms of a pair of glasses. We used an old pair of 3D ones from the bottom of the dressing up box. Now, strictly speaking Mr Twit doesn't wear glasses, but it seemed like a good way to keep the beard in place.
Worth trying it for size at this stage, before getting to work...

Angry little elf..

After painting it black, we scrunched up bits of black paper and stuck them on. Tissue paper would have been better, but I could only find brown, so we have a two-tone beard.

Next, the fun part - making lots of disgusting things to attach to Mr Twit's beard. In the book it says, '..there were always hundreds of bits of old breakfasts and lunches and suppers sticking to the hairs around his face'. And mentions stuff like scrambled eggs, tomato ketchup, minced chicken livers, a mouldy old cornflake and the slimy tail of a tinned sardine.  Mmmm, lovely..

Mr Twit's beard

Our sardine tail is card covered in tin foil, a big blob of paint for ketchup, broken crisps and cornflakes, little bits of old sponge for scrambled egg - and then we added our own things, like some spaghetti, baked beans cut out of foam stickers and little balls of green plasticine for peas.

'..because of all this, Mr Twit never went really hungry. By sticking out his tongue and curling it sideways to explore the hairy jungle around his mouth, he was always able to find a tasty morsel here and there to nibble on...'

Suitably yucky I hope!

Linking up with Red Ted Art's Kids Get Crafty

Jumper Challenge - Part 2

Ok, so there wasn't a huge amount of jumper left after Part 1, but enough for a few small things. I still had both cuffs - these make great fingerless gloves, but for some reason I was set on having a go at a dress for my old Sasha doll, now loved to bits by my daughter.
Looking at the cuffs, I could just picture one of those polo neck jumper dresses from my childhood, do you know the ones I mean? Tight, pure acrylic ribbed top with a roll neck and a little pleated skirt - oh I remember them so well!
Perfect for Sasha from the Seventies.

The ribbed bit of one cuff makes the top part of the dress, with the start of the sleeve becoming the skirt. I cut the other cuff in half for the sleeves.  The beauty of this is there's very little sewing to do - just the seam up the sleeves and a hem around the bottom of the skirt - I used some flowery braid to cover the stitches. Then cut holes for the arms and sew them in. The end of the cuff is the roll neck bit,  and I think it rather suits her..

Seventies Sasha

I'd made hearts in Part 1 and wanted to try a few more small things that were a simple shape, like mice and birds.

Lavender bags, hanging decorations, pin cushions, a cat toy? PLENTY of possibilities!

And there was even enough left for the pygmy owl keyring.
Flowers from the embroidered braid made good owl eyes I think, and saved me having to cut tiny circles out of felt which is such a miserable, fiddly job..

Not too shabby for an old jumper

Linking up with Lakota's Ta-dah! Tuesday

The Scandinavian snack squirrel

squirrel bowl by Ylva Olsson

What can I say?  It's Swedish, quirky, there was 40% off, and the squirrel was always going to be coming home with me.
Now you're possibly thinking, sure that's lovely but what's the big deal? And it is the kind of thing that could easily have ended up at the back of a cupboard. But I had plans for this little ceramic dish, and as strange as it may sound it's actually become a pretty important daily feature around here.

Squirrel now sits in the middle of the kitchen table, and before the kids get back from school I fill it with some kind of snacky treat. The original idea was for the snack to be healthy and wholesome, but in truth it seems to be on a sliding scale of healthiness, depending on what I can find in the cupboard, and how long it's been since the last shop..

All three love it, and charge up from the bus, with the youngest usually shouting, 'WHAT'S IN SQUIIIRELLLL!'
Sometimes I have to charge ahead, due to a slight snack oversight, grabbing a bag of raisins on my way to the table.
And squirrel seems to possess some kind of magical power, because my fussy eater is munching through dried fruit he wouldn't have even glanced at before.

They do have the usual bread or biscuits too because they're always ravenous, but squirrel has made this hectic part of the day a little more fun.

Healthy squirrel

Nutty squirrel (with a hot kick)

Fruity squirrel

Bad squirrel